champagne canape menu

£13.50 per head (10 x canapes PP)
Quail egg on toast
Foie gras on brioche and chutney
Stuffed baby potatoes with crab mayonnaise
Bloody mary shot with oyster
Smoked salmon on toast, keta caviar
Mini Yorkshire, roast beef and horse radish
Grilled tiger prawns and lemon grass
Goat cheese parfait and cherry tomato
Tomato and mozzarella tart
Lamb kebab with harissa