set menu 3

Starters
Pan fried scallops, pea puree and crispy pancetta
Burger of foie gras, quail egg and port reduction
Caesar salad with baby gem, anchovies and croutons

Main courses
Rump of lamb, fondant potato, sautéed green beans with shallots and thyme jus
Rib eye steak with Portobello mushroom, slow roast tomato, blue cheese butter,
Grilled fillet of halibut with watercress salad and hollandaise sauce
Linguini with field mushroom, tomato, rocket, shallots, herbs and blue cheese (v)

Dessert
Chocolate fondant with pecan ice cream
Gratin of rd berries, orange sabayon and cardamom ice cream
Tarte tatin with vanilla ice cream