saturday brunch

Breakfast and Brunch - 12pm till 4pm
Greek yoghurt and fresh fruit salad with blossom honey	4.50
Home-made pancakes, strawberries and vanilla ice cream	5.50
Full English breakfast two free range herb sausages, smoked bacon, slow roast tomato, sauté button mushrooms, eggs to your liking and toasts	7.50
Vegetarian breakfast bubble and squeak, roasted flat mushroom, soft roast tomato, eggs to your liking and toasts	6.50
Scrambled eggs and smoked salmon on toast	6.00
Spicy scramble egg with chorizo, shallots, coriander and chili	5.50
Eggs Royale with smoked salmon	7.00
Eggs Florentine with sauté spinach	6.00
Steak sandwich rib eye steak on our granary bread, fresh horseradish sauce, fried onions, served with chips and salad	7.50

Lunch Menu - 12pm till 4pm
Jerusalem artichoke soup	4.50
Seared beef with parmesan shaves, balsamic vinegar, olive oil & salad	7.00
Tiger prawns marinated in coriander. garlic, white wine and chili	8.00/12.00
Chicken Caesar salad with croutons and parmesan	6.50/9.00
Yellow and purple beetroot salad with red onions and goat cheese	6.50
Moules mariniere with shallots, garlic, parsley white wine & cream	6.50/11.00
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Seared swordfish with cucumber, avocado, mango and chili salad	12.50
Scottish Rib eye steak with hand cut chips and béarnaise sauce	17.00
Homemade burger on a bun with hand cut and salad	9.50
Oyster mushroom crepes on a bed of spinach	9.00
Linguine carbonara with smoked bacon, garlic, cream & parmesan	9.00
Chips – mixed leaves – mash – spinach	3.00