Maida Vale dinner, Ruby restaurant, Ruby Idlewild, Maida Vale Restaurant, Maida Vale bar

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brunch with a punch

Starters
Jerusalem artichoke soup	4.50
Moules marinières with white wine, shallots, cream & parsley	6.50/11.00
Seared tuna with noodles, soy, garlic, coriander & shallots	7.00
Salmon tartare served with toast	7.50
Tiger prawns marinated in garlic, coriander, chilli & white wine	8.00/12.00
Seared scallops with squash puree, chorizo & thyme sauce	8.00/13.00
Half dozen oyster with red wine vinegar, shallots & lemon	9.00

Salads
Tomato, avocado and mozzarella salad with basil sauce	6.50
Butternut squash salad with sunblush tomatoes and mozzarella	6.50
Yellow and purple beetroot salad with red onions goat cheese	6.50
Chicken Caesar salad	7.00/9.50

Mains
Shepherd’s pie served with braised savoy cabbage	9.00
Ratatouille with baby potatoes, crème fraiche, basil and red pepper sauce	9.00
Oyster mushroom crepes on a bed of spinach, Swiss cheese (v)	9.00
Linguine carbonara with smoked bacon, garlic, parsley, reggiano parmesan	9.00
Homemade burger 100% rib eye in a sesame bun with hand cut chips, salad garnish	9.50
Seared swordfish with mango, avocado, chili and cucumber salad	12.50
Seared salmon with leeks, spinach and béarnaise sauce	12.50
Slow-roast pork belly with soy and ginger, pak choi and baby potatoes	13.00
Poulet frites- half free range chicken with French fries and rosemary garlic sauce	13.00
Scottish rib-eye steak with hand cut chips, and mixed leaf salad available with sauce au poivre, or maitre d’hotel butter	17.50

Sides
Chips – mixed leaf salad – new potatoes – spinach – mash potato	3.00

Dessert
Chocolate cake with crème anglaise and chocolate sauce	5.00
Banoffee pie with whipped cream and banana	5.00
Crème brulee	5.00
Apple crumble with Calavados crème fraiche	5.00
Apple and mango sorbets with fresh fruit	5.00

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