Weekend lunch west London, Ruby restaurant, Ruby grand, Sunday breakfast Hammersmith, Sunday lunch Hammersmith

Starters

Soup of the day (v)

Bruschetta with mixed heritage tomatoes and basil (v)

Ham hock, carrot and bramley apple terrine
Served with toast and caramelised onions

Classic Caesar salad (v)

Chicken Caesar salad

Mixed asparagus wrapped in Parma ham
With a poached egg and hollandaise sauce (veggie available)

Pan fried tiger prawns
Cooked with cos lettuce and spicy tomato relish

Butternut squash, fresh boiled beetroot and goat’s cheese salad (v)

Sunday Roast

Vegetarian sausages (v)
With roast potatoes and trimmings

Roast sirloin of beef
With roast potatoes and trimmings

Roast loin of pork
With roast potatoes and trimmings

Roast free-range chicken
With roast potatoes and trimmings

Pub Classics

Sausages and mash
With braised cabbage and red wine gravy

Vegetarian sausages and mash (v)
With braised cabbage and red wine gravy

Chicken Parmigiana
With chips and salad

Beer-battered fish and chips
With pea puree, tartar sauce and salad garnish

Ruby Burger with cheddar melt, potato wedges and mixed leaves
Garnished with lettuce, tomato, cucumber and red onion with tomato relish on the side

Vegetarian burger with potato wedges and mixed leaves (v)
Garnished with lettuce, tomato, cucumber and red onion with tomato relish on the side

Mains

Asparagus risotto (v)
With parmesan

Ratatouille with rice (v)
Served with a rocket salad

Fishcakes
With a tomato, cucumber and coriander salad

Linguine pasta with prawns, black olives, garlic and chilli
With Provencal sauce

Chicken breast stuffed with spinach and ricotta
With new potatoes and confit cherry tomatoes

Salmon fillet on a bed of creamy risotto topped with a king scallop

Loin of pork with sautéed potatoes and honey glazed carrots
With an apple chutney and tarragon jus

Minted lamb steak with dauphinoise potato and French beans
With a red wine and rosemary jus

21 day aged rib-eye steak
With potato wedges, grilled tomato and mushroom

Desserts

Selection of ice cream and sorbets
Ask server for details

Vanilla ice cream 'affogato'
Served in a shot of espresso

Lemon posset

Strawberry tart

Chocolate fondant
Cooking time of 20 minutes

Cheese board
With celery crackers, cornichons and quince

As our meals are prepared freshly each day, please try not to be too disappointed if your choice is unavailable.

Our meat is supplied by Macken Bros. of Chiswick

Some dishes may contain nuts

Sunday Roasts are not available with any offers.

A discretionary 12.5% service charge will be added to your

BACK